As the colder weather starts to roll in and the leaves continue to change, what we eat seasonally is also changing! Our true summer veggies are well past their last harvest, leaving only the hardy winter crops to choose from. “Winter crops” refers to veggies that can withstand much lower soil and air temperatures withoutContinue reading “Recipes from the Garden – Butternut Squash & Goat Cheese Ravioli”
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