recipe

Recipes from the Garden – Roasted Acorn Squash Farro Risotto

As we get deeper into the fall months and snow (hopefully!) begins to fall across the state, we can’t help but have our minds turn to one dish and one dish only using our final winter squash harvests – soup! However, making soup from winter squash seemed a little too predictable, so we decided toContinue reading “Recipes from the Garden – Roasted Acorn Squash Farro Risotto”

Recipes from the Garden – Green Tomato & Red Chili Salsa

One of our least favorite parts of today’s modern food system is the amount of food waste we create each year. In an attempt to lessen the tonnage of food that gets thrown away, we try to utilize every last edible parcel that comes out of our garden. This year, our tomatoes and peppers wereContinue reading “Recipes from the Garden – Green Tomato & Red Chili Salsa”

Recipes from the Garden – Butternut Squash & Goat Cheese Ravioli

As the colder weather starts to roll in and the leaves continue to change, what we eat seasonally is also changing! Our true summer veggies are well past their last harvest, leaving only the hardy winter crops to choose from. “Winter crops” refers to veggies that can withstand much lower soil and air temperatures withoutContinue reading “Recipes from the Garden – Butternut Squash & Goat Cheese Ravioli”

Recipes from the Garden – Pumpkin Spice Carrot Cake Muffins with Maple Cream Cheese Frosting

It’s officially fall! If your garden is anything like ours, you’ve now got more carrots than you know what to do with. Luckily, we’ve got the perfect recipe for you. This carrot cake is absolutely delicious, not only because carrots straight from the ground are always better, but because it’s combined with our favorite fallContinue reading “Recipes from the Garden – Pumpkin Spice Carrot Cake Muffins with Maple Cream Cheese Frosting”

Recipes from the Garden – Spaghetti Squash Lasagna

With the recent fall equinox, it’s officially time for us all to admit that summer is coming to an end. With colder temperatures already creeping into the forecast, it’s important to have some delicious comfort food ready for those cold nights! Luckily, our garden has continued to produce some delicious winter squash late into theContinue reading “Recipes from the Garden – Spaghetti Squash Lasagna”

Recipes from the Garden – Garden Fresh Potato Salad

With colder temperatures and shorter days on the horizon, we’ve found ourselves desperately nostalgic for that mid-summer feeling. Luckily, we are just in time for potato harvest season, which can only mean one thing – potato salad! Potato salad is one of my all-time favorite summer dishes. It’s what I like to call the perfectContinue reading “Recipes from the Garden – Garden Fresh Potato Salad”

Recipes from the Garden – Roasted Beet and Tomato Bruschetta

If we’re being honest, when it comes to beets, we know they aren’t everyone’s favorite summer veggie. Give us a chance to change your mind! Beets are a complete summer treat from the garden. Their rich, sweet and earthy taste makes them a perfect addition to any savory salad, roasted veggie medley, or in thisContinue reading “Recipes from the Garden – Roasted Beet and Tomato Bruschetta”

Recipes From the Garden – Butternut Squash Mash (Savory or Sweet)

This season, our butternut squashes ripened and were ready to pick in mid-late August. Winter squashes are gifts from the garden that keep on giving, long after they’re harvested. As long as the squashes are cured after being harvested (this allows the rinds to harden and preserve the flesh inside), they can stay good forContinue reading “Recipes From the Garden – Butternut Squash Mash (Savory or Sweet)”

Recipes From the Garden – Cream of Broccoli Soup

We had SO MUCH broccoli to harvest from the garden this year! It’s certainly easy to get stuck in ways of preparing broccoli – smothering it with cheese, steaming it with lemon and pepper, or putting it in casserole are my go-to broccoli dishes. With so much blanched and frozen broccoli, I wanted to tryContinue reading “Recipes From the Garden – Cream of Broccoli Soup”