Recipes from the Garden – Green Tomato & Red Chili Salsa

One of our least favorite parts of today‚Äôs modern food system is the amount of food waste we create each year. In an attempt to lessen the tonnage of food that gets thrown away, we try to utilize every last edible parcel that comes out of our garden. This year, our tomatoes and peppers wereContinue reading “Recipes from the Garden – Green Tomato & Red Chili Salsa”

Recipes from the Garden – Roasted Green Bean Salad with Tahini Whipped Feta

Green beans are the gift of the summer growing season that keep on giving! As an extremely plentiful and versatile vegetable that produce throughout the entire growing season, beans are a great addition to any summer meal. Beans are unique, as they can be eaten cooked or raw without skimping on flavor. Their crisp, earthyContinue reading “Recipes from the Garden – Roasted Green Bean Salad with Tahini Whipped Feta”