Recipes from the Garden – Garden Fresh Potato Salad

With colder temperatures and shorter days on the horizon, we’ve found ourselves desperately nostalgic for that mid-summer feeling. Luckily, we are just in time for potato harvest season, which can only mean one thing – potato salad! Potato salad is one of my all-time favorite summer dishes. It’s what I like to call the perfectContinue reading “Recipes from the Garden – Garden Fresh Potato Salad”

Recipes from the Garden – Roasted Green Bean Salad with Tahini Whipped Feta

Green beans are the gift of the summer growing season that keep on giving! As an extremely plentiful and versatile vegetable that produce throughout the entire growing season, beans are a great addition to any summer meal. Beans are unique, as they can be eaten cooked or raw without skimping on flavor. Their crisp, earthyContinue reading “Recipes from the Garden – Roasted Green Bean Salad with Tahini Whipped Feta”

Chicken Stock

Stock is a nutritious way to make the absolute most of vegetable scraps and chicken bones/carcasses. Not only does it maximize the use you get from these foods, but it eliminates the need to purchase stock, which is usually packaged in cartons that are really difficult to recycle. It’s ridiculously easy, and great to makeContinue reading “Chicken Stock”