Carrots and greens are some of the first crops ready for harvesting in spring because they can be planted before the growing season’s last frost. After you eat your carrots, don’t let those carrot tops go to waste! Americans waste about 40% of their food and food sent to the landfill releases potent greenhouse gasesContinue reading “Recipes from the Garden – Carrot Top Pesto”
sustainableeducationalexperience.org 