vegetable recipe

Recipes from the Garden – Roasted Acorn Squash Farro Risotto

As we get deeper into the fall months and snow (hopefully!) begins to fall across the state, we can’t help but have our minds turn to one dish and one dish only using our final winter squash harvests – soup! However, making soup from winter squash seemed a little too predictable, so we decided toContinue reading “Recipes from the Garden – Roasted Acorn Squash Farro Risotto”

Recipes From the Garden – Butternut Squash Mash (Savory or Sweet)

This season, our butternut squashes ripened and were ready to pick in mid-late August. Winter squashes are gifts from the garden that keep on giving, long after they’re harvested. As long as the squashes are cured after being harvested (this allows the rinds to harden and preserve the flesh inside), they can stay good forContinue reading “Recipes From the Garden – Butternut Squash Mash (Savory or Sweet)”