Recipes from the Garden – Butternut Squash & Goat Cheese Ravioli

As the colder weather starts to roll in and the leaves continue to change, what we eat seasonally is also changing! Our true summer veggies are well past their last harvest, leaving only the hardy winter crops to choose from. “Winter crops” refers to veggies that can withstand much lower soil and air temperatures withoutContinue reading “Recipes from the Garden – Butternut Squash & Goat Cheese Ravioli”

Recipes from the Garden – Garden Fresh Potato Salad

With colder temperatures and shorter days on the horizon, we’ve found ourselves desperately nostalgic for that mid-summer feeling. Luckily, we are just in time for potato harvest season, which can only mean one thing – potato salad! Potato salad is one of my all-time favorite summer dishes. It’s what I like to call the perfectContinue reading “Recipes from the Garden – Garden Fresh Potato Salad”

Recipes From the Garden – Cream of Broccoli Soup

We had SO MUCH broccoli to harvest from the garden this year! It’s certainly easy to get stuck in ways of preparing broccoli – smothering it with cheese, steaming it with lemon and pepper, or putting it in casserole are my go-to broccoli dishes. With so much blanched and frozen broccoli, I wanted to tryContinue reading “Recipes From the Garden – Cream of Broccoli Soup”